About Anila's Sauces
Anila inherited her skills in the art of cooking from her mother, grandmother and great grandmother. As a working mother Anila identified a gap in the market for authentic curry sauces and in 1998 launched a premium range. Her philosophy is of serving food cooked with love and care using fresh ingredients. Her sauces are free from added sugar, gluten/wheat, dairy, onion & garlic with no preservatives, colouring or additives making them suitable for almost anyone including those on a low FODMAP diet. Customers continue to enjoy her wonderful products to make delicious curries simply and easily. Based on her customers’ needs Anila introduced chutneys and pickles to complement the range winning numerous awards including the Best Speciality Award for the South East for one of her pickles.
Upcoming Markets and Events
Saturday 24 September -10.00am – 5.00pm
At the Farnham Food Festival - Castle Street, Farnham, Surrey
Also at the Thame Food Festival - Thame Town Centre
1st October - At the Walton Farmers' Market in the Heart Shopping Centre from 9am to 2pm
2nd October - Kew Village Community Market is from 10:00am-2:00pm -Kew
Visit our stand with great bites to eat and products to take away, Taste exceptional food, delicious samosas, lentil slices, biryani washed down by cooling Mango Lassi.
Our authentic sauces make curries in minutes without the fuss. Accompanied by a superb range of chutneys and pickles delicious with curries, cheeses, salads and in sandwiches. Taste our mouth-watering freshly made snacks and street food. Not to be missed
Special offers on Anila's Cookery classes. Buy a voucher now.