About Anila's Sauces
Anila inherited her skills in the art of cooking from her mother, grandmother and great grandmother. As a working mother Anila identified a gap in the market for authentic curry sauces and in 1998 launched a premium range. Her philosophy is of serving food cooked with love and care using fresh ingredients. Her sauces are free from added sugar, gluten/wheat, dairy, onion & garlic with no preservatives, colouring or additives making them suitable for almost anyone including those on a low FODMAP diet. Customers continue to enjoy her wonderful products to make delicious curries simply and easily. Based on her customers’ needs Anila introduced chutneys and pickles to complement the range winning numerous awards including the Best Speciality Award for the South East for one of her pickles.
This week's markets:
See us this weekend at the Nonsuch Park Town & Country Show 25-26 June from 11am - 6pm - Plenty of Food, Drink, Crafts and Main Ring Performances. Visit our stand and taste our speciality sauces, dips and freshly fried samosas and snacks. Also see Anila's cookery demo at 2.30pm Enjoy a fun packed weekend.
On Sat 25th at the Thames Ditton Farmers' Market - featured as one of the best markets in London. There will be face painting, dancing, singing, crafts and plenty of delicious food for all. See you there.
Our authentic sauces make curries in minutes without the fuss. Accompanied by a superb range of chutneys and pickles delicious with curries, cheeses, salads and in sandwiches. Taste our mouth-watering freshly made snacks and street food. Not to be missed
Special offers on Anila's Cookery classes. Buy a voucher now.