About Anila's Sauces
Anila inherited her skills in the art of cooking from her mother, grandmother and great grandmother. As a working mother Anila identified a gap in the market for authentic curry sauces and in 1998 launched a premium range. Her philosophy is to serve food cooked with love and care using fresh ingredients. Her sauces are free from added sugar, gluten/wheat, dairy, onion & garlic with no preservatives, colouring or additives making them suitable for almost anyone including those on a low FODMAP diet. Discover why there really is no other taste that matches Anila's range of sauces, chutneys and pickles. Customers continue to enjoy her wonderful products to make delicious curries simply and easily. The range also includes 14 exceptional chutneys and pickles to complement the curry sauces, winning numerous awards including the Best Speciality Award for the South East for one of her pickles.
Very proud to have won the Gold Award for our Fruity Mild Curry Sauce at the FreeFrom Food Awards 2018 this week in the FODMAP friendly category together with 2 Silvers and 3 Bronzes for our Goan Green, Spicy Mild and Dhansak Korma sauces in this category and in the No Top 14 allergen section.
Forthcoming events -
See us this Sat 21st at the Surbiton Farmers' Market in Maple Road and on Sun 22nd at Farnham Farmers' Market in Central Car Park. Stock up on our fantastic FODMAP friendly, award-winning, great tasting selection of curry sauces for easy to make meals and amazing condiments. For snacking and spicy treats our well known fresh samosas, lentil slices and other savouries will also be available. We look forward to seeing you!