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    Fran and John thoroughly enjoyed the vegetarian cookery class, and John especially liked making the samosas (his favourite food). John says “thanks again for a great day and an enjoyable course. Have just made my first batch of 15 Samosas not quite up to your standard but pretty good although in attempting to put in more filling one split in frying.”

    Fran says ” Thank you for a wonderful day yesterday! Fab food, company and I learnt loads. Blog post is now up at http://tastytottenham.blogspot.com/.cookery samosa making

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    Anila’s at Anuga ‘09

    Anuga 09Anila’s Authentic Sauces successfully completed its participation at Anuga 2009 in Cologne, Germany. The event, the largest gathering of food and beverage professionals in the world, proved to be the perfect platform for the company to launch its wide range of curry sauces, chutneys and pickles dedicated to the fine food channels across continental Europe. Anila says the response has been good and the show was a perfect platform for networking with UK companies and those abroad.

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    Best one

    was in john lewis’s waitrose dept on oxford st last week in the meat dept..whilst the butcher was weighing out the meat i noticed your sauces and chutneys..i bought a number of jars and last night opened the sweet mango chutney to have with a chicken curry..i have to say it was the best one i have ever had and wanted to let you know how pleased i was and shall be buying your products again..as it was for sale in waitrose i had assumed it would be good but it exceeded all my expectations..keep up the good work. Robert C Hall

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