Raptures of Pleasure
It was a pleasure to receive such wonderful feedback from one of our customers recently and would like to mention it – as below
“I am compelled to write to you because of your (hot) Methi Sauce.
A brief explanation; I ‘discovered’ methi when I was living in Twickenham when I was about 20 years old.
There was a restaurant called ‘Standard Tandoori’ which offerred a dish called ‘Methi Gosht’ or mutton with methi sauce. I had grown up on English versions of Madras and Vindaloo and Rogan Josh, but this first ‘authentic’ flavour was a revelation to me.
Ever since, I have always judged a restaurant on whether they serve a methi dish, or if they are prepared to make one specially for me, and 95% of the time I have endured chicken tikka prepared chicken/lamb with a non descript sauce with a few, possibly methi leaves thrown in to humour me.
Fast forward about 5 – 6 months ago, we found that there was a ‘Farmers Market’ in nearby Surbiton, and always looking for quality products we stumbled across your stall. You had a guy working with you who was a Fulham fan, and we enjoyed a chat, and then I saw the Methi Sauce. I tried it and was so pleased I had, it brought back memories of how a ‘curry’ should taste, flavour and heat without each cancelling out each other.
Since then we have been regulars, and have bought your your bhaji’s and samosa to compliment the sauces, and have not been disappointed.
Today I have prepared a methi chicken. Fine sliced onions, celery salt, corriander and dried methi leaves with a fine sliced red chilli, using 5 breasts of chicken and your sauce with the emptied jar full of water to thin the sauce a little.
I am in raptures of pleasure, your sauce is a triumph, I cannot praise it enough, the word exquisite does not do it justice. If I had money I would become a partner in your business!
This saturday we tried your sauce ‘dips’ and also bought the fruity curry for my wife and the medium curry which also tasted fantastic and authentic, we hope you branch out with a bombay aloo too!
Thank you, so very much for making available your sauces, you have made jaded taste buds and I very happy”.
My very best regards – Ed & Sue Holford
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