Anila’s Authentic Sauces » Spicy Korma Curry Sauce (300g)

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Spicy Korma Curry Sauce (300g) - £4.20

Serves 4-6

A medium to hot curry sauce made with creamed coconut, spices and tomatoes giving a combined taste of heat with creaminess of coconut. A favourite with many and is delicious in many curries. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomato can also be added when cooking the curry.

Gluten free, dairy free, nut free, no added sugar

Three Star Gold Award Winner in the Great Taste Awards 2007

FREE-FROM Food Award Winner in 2009

Contents

Tomatoes, Fennel, Creamed Coconut, Sunflower Oil, Rapeseed Oil, Tomato Puree, Coconut Milk, Green Chillies, Ginger, Spices, Salt

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Example Dishes

Paneer with Kidney Beans Soak 1 cup of kidney beans the night before, rinse out the next day then boil in a heavy saucepan with 3 cups of water until tender (Optional use a pressure cooker for 10 mins or use a can of boiled kidney beans). Cube the paneer and fry in some oil until crunchy and browned. Pour a jar of Anila’s Spicy Korma curry sauce in a saucepan and add the cooked kidney beans together with 1 cup of the remaining water and the paneer. Simmer gently until the sauce has thickened and the paneer tender. Garnish with fresh coriander and wedges of tomatoes and serve with chappaties or naan bread. (Optional - use any sauce from our range)

Anila's sauces are made in the UK.

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