A medium to hot curry sauce made with creamed coconut, spices and tomatoes giving a combined taste of heat with creaminess of coconut. A favourite with many and is delicious in many curries. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomato can also be added when cooking the curry.
Gluten free, dairy free, nut free, no added sugar
Three Star Gold Award Winner in the Great Taste Awards 2007
FREE-FROM Food Award Winner in 2009