Anila’s Authentic Sauces
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Why not take advantage of our FREE DELIVERY for orders of over £50 and stock up on our delicious range of curry sauces,chutneys and pickles. Make amazing curries in minutes with the accompaniments to have with curries, cheeses, for dipping, in sandwiches and in marinades. BUY SOME NOW!!
Our Hot Mango Pickle was awarded *Gold Award in the Great Taste Awards 2012.
Regarded as the ‘Oscars’ of the fine food industry, this was our 12th Great Taste Award for our products. The gold star rating means that the judges found the Hot Mango Pickle to be a “virtually faultless food”.
Their comments included “we love the flavour of the raw mango”, “open textured and chunky giving it a rustic appearance. Nice to see the chilli seeds” and “a great aroma”.
It’s a very popular product with our customers and is made with fresh green mangoes. It’s a perfect accompaniment to many different dishes and snacks, including curries, dhals, parathas and chappatis.
On Monday 4th June, Anila was honoured to meet HRH The Countess of Wessex at our stand at the Surrey County Show. She came up to the table and tasted our Sweet Mango Chutney which she enjoyed and then tasted the Award-winning and very popular Goan Green Curry Sauce which has now won its 4th award. As soon as she tasted this sauce she said ‘that is delicious’ and was very happy to take our leaflet of recipes with her. Later the Earl of Wessex joined her when they were both presented with a hamper of delicious products (including our Goan Green and Sweet Mango Chutney) from all the producers at the farmer’s market on the day.
Anila and Dan with their winning certificate
The judges said ‘Anila’s sauces are always so wonderful as she uses such beautifully fresh and pure ingredients in such perfect balance. Lovely, subtle flavours, gently permeated by the coconut milk. Deep green flavour and fantastic ingredients.’
On the 8th of February Anila was joined in her home kitchen by three lovely ladies eager to learn about Authentic Indian cookery as part of a range of classes she offers. The Gujarati vegetarian thali lesson involved a full day creating a variety of delicious dishes from scratch with Anila’s guidance. This included making Chapatis and even some Indian tea!
The day, that ended with a feast, was a success with comments from the guests such as “hands on and pro active”, “even better and more personal than expected, fantastic. 10 out of 10″ and “the food we cooked was great and it was great fun”.
If you want to try this exciting and rewarding experience please visit the cookery classes page for more details. Anila is looking forward to welcoming you into her home.
I am emailing you to thank you for your absolutely delicious lemon pickle. Our 8 year old granddaughter Katie would also like to thank you. (Thank you!). Katie is a very fussy eater and it is very hard to please her when it comes to food. She won’t eat just anything put in front of her like some kids do. (Well she does eat anything but all the wrong anythings.) The other day I was eating some of your pickle that a relative had brought for us. I have never had any before. I don’t know where she had it from but what mouthful I had tasted absolutely delicious. Katie asked if she could “have a little taste please” because she had never had any before either. Well. She had more than a little taste. She tried to eat the whole bloomin’ lot! And then cried when she was told that she couldn’t. I’m a sucker for a woman who cries so I gave the rest to her mother for her to have later. (Idiot!)
What could I do? I couldn’t deprive a sweet little 8 year old of your tasty pickle. Because of her fussiness I of course let her have it all. Reluctantly! More fool me although it was for a good cause. Since then she doesn’t want to eat anything else. She has but she says it isn’t as good as your pickle. You have turned a young fussy 8 year old into someone who likes Anila’s Pickle. Just like her grandad (who didn’t get much at all!).
Thank you very much for a fantastic product and a refreshing change.
S Cooper
We always appreciate great reviews. Here is one to read.
As I was browsing the shelves of the Hop Sack, in Rathmines, as per usual, I fell upon a few of Anila’s Curry Sauces. I was surprised that I had not seen them before (maybe it was the new swish packaging that caught my eye) as they have been around for a number of years(??!) Anyway, It is a rare occasion that I find a ready-made food allergy friendly sauce (especially a curry of any description!) which is free from Garlic, Onion, added Sugar, Vinegar AND Dairy! On top of all that, Anila’s sauces are also free from Gluten and are suitable for Vegans! Happy Day says As I was browsing the shelves of the Hop Sack, in Rathmines, as per usual, I fell upon a few of Anila’s Curry Sauces. I was surprised that I had not seen them before (maybe it was the new swish packaging that caught my eye) as they have been around for a number of years(??!) Anyway, It is a rare occasion that I find a ready-made food allergy friendly sauce (especially a curry of any description!) which is free from Garlic, Onion, added Sugar, Vinegar AND Dairy! On top of all that, Anila’s sauces are also free from Gluten and are suitable for Vegans! Happy Day says
For more follow the link
http://dublinwithfoodallergies.blogspot.com/2011/09/anilas-curry-sauces-allergy-free-sauces.html
To all fans of Anila’s products – please vote for us for the Vegan Society Awards. Nominations open on Wednesday 1 June 2011, until Wednesday 31 August 2011. Go to the link below
http://www.vegansociety.com/about/vegan-awards/nominations.aspx
Vegan awards – The Vegan Society
www.vegansociety.com
Delicious food, refreshing drinks, and sparkling arrays of fashion and utility products will all vie for The Vegan Society Awards 2011…
We’ve unveiled a stylish new branding with peel and reveal labelling that we hope will inspire you to create fantastic dishes of your own.
The new labels highlight the concentrated nature of our superb Indian curry sauces – adding water doubles the quantity of curry sauce. They also promote our authentic great taste…. and that Anila’s Authentic Sauces contain only natural ingredients, are free from dairy, gluten, added sugar, onion and garlic, and are suitable for vegans and vegetarians.
And behind the new-look label on each jar is a guide to making the perfect authentic meal using the ingredients of your choice along with serving suggestions and contact details for even more great recipe ideas.
Our curry sauces, chutneys, pickles and dips are also being packaged in chic new jars.
Keep an eye open in your local Anila’s stockist for our new-look range…and let us know what you think! We love to hear feedback about your culinary achievements!
Anila
I was at a bike/outdoor exhibition at the ExCel centre in London today, working as a video maker. I took full advantage of all the free food tastings on offer, with a strict plan to purchase nothing… however, when I tasted the foods at your stand my plan immediately changed. The man on the stand was very pleasant and informative, and after tasting your excellent products I took home some of your tindori pickle and and methi sauce (and some advice pertaining to the preparation of meat for indian cooking for good permeation of spices). In summery visiting your stand was a great experience, and I am enjoying the foods right now!
Thanks,
Joe