Chutneys
Of course, it wouldn’t be real Indian Cuisine without a delicious selection of chutneys to add flavour to those poppadoms. Which is why Anila has a few special flavours of chutney ready to add that extra treat to your meal:

Click below to become a fan of Anila's on Facebook
Of course, it wouldn’t be real Indian Cuisine without a delicious selection of chutneys to add flavour to those poppadoms. Which is why Anila has a few special flavours of chutney ready to add that extra treat to your meal:
A lightly spiced Chutney.
This apple chutney is infused with cinnamon, cloves and cumin with a hint of chilli. It is sweet and very slightly spicy. Perfect with cheese, cold meats and delicious with curries.
A sweet chutney with a hint of ginger and chilli.
This mouth-watering chutney is very popular with all. Can be used for glazing and in cooking such as in sweet and sour dishes. It is a perfect accompaniment to curries and a delight to eat with poppadums and parathas. Delicious with cheese and salads and scrumptious in sandwiches. A great addition to many meals and snacks.
Gluten free, dairy free
Great Taste Awards Winner
A sweet to slightly hot mango chutney.
This special but very popular chutney in India is made with aromatic raw mangoes called Rajapuri Mangoes, shredded to look like marmalade and infused with spices and a hint of chilli to give a slightly hot kick at the end.
Perfect with cheese, cold meats and delicious with curries. Especially good with parathas (Indian bread) and Puris.
(recipe and more…)
Sweet and tangy with a hint of spice.
A sweet and tangy flavour with a hint of spices makes this chutney perfect for dipping snacks into such as samosas or pakoras. Add a tablespoon or two into curries. Delicious with cheese and spread onto pancakes.
Gluten free, dairy free
Sweet and hot like a chilli jam.
This hot and sweet chutney made with scotch bonnet peppers is perfect with crackers and cheese and as an ingredient to add to stir fries and casseroles and many more dishes.
Gluten free, dairy free
Gold Award Winner in the Great Taste Awards 2005