Dhansak Korma Curry Sauce (formerly known as Mild Korma)
A mild to medium sauce which is mildly spiced and made with chickpeas and creamy coconut with a hint of tamarind to give a nutty and creamy flavour. It is a concentrated sauce to be used with part water plus the main ingredient to create curries in minutes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomatoes can also be added when cooking the curry.
Gluten free, dairy free, nut free, onion free, garlic free, no added sugar.
Great Taste Awards Winner
Tomatoes, Fennel, Chickpeas, Creamed Coconut, Coconut Milk, Rapeseed Oil, Tomato Puree, Ginger, Green Chillies, Spices, Salt, Tamarind, Chilli Powder.