Goan Green Curry Sauce
A mildly spiced, fragrant sauce (Goan Recipe) made with mint, coriander, spinach and coconut. Perfect with fish, prawns and vegetables.
Gluten free, dairy free, nut free, onion free, garlic free, no added sugar
Two Star Gold – Great Taste Awards Winner 2010
Best Vegan Product 2011 – Cook Vegetarian Magazine
Winner in the Ingredients Category of the Free-From Food Awards 2012
Fennel, Spinach, Coconut Milk, Rapeseed Oil, Coriander, Mint, Green Peppers, Green Mango, Ginger, Green Chillies, Sesame Seeds, Spices, Salt, Lemon Juice