Various Taster Sessions of Indian Cooking
There are 6 sessions in the full course – a total of £300. Each session is 3 hours long and includes either Gujarati, Punjabi and South Indian style dishes. Lesson 6 includes a visit to an Asian store to purchase ingredients and spices before cooking a meal of your choice. Any number of sessions can be booked, one at a time or all 6 at once. When all 6 lessons are booked and paid for together you will receive a special gift worth £30.
Payment can be made on-line but remember to choose cookery class under shipping where no postage will be added. Alternatively you may pay by cheque. Once booked please contact Anila on 07828 311950 to confirm a suitable date for your class.
A range of Gujarati, Punjabi and South Indian Dishes example
- Moong Daal
- Aubergine, Potato & Pea Curry
- Vegetable Pillau
- Chick Pea Curry
- Saag Paneer
- Daal Makhani
- Bombay Potatoes
- Methi & Banana Curry
- Daal Sambaar
- Lemon & Coconut Rice
- Puris, Chapatties or Bhaturas
- A variety of chutneys
Anila’s classes are hands on with a step by step guide from preparation to the finished dish. They include all ingredients, utensils, aprons, recipes and information on the uses of herbs and spices. Refreshment to include Indian Chai, lunch of the delicious meals you will have created plus some to take home too. Just need to bring some containers for this.