About Anila's Sauces
Anila inherited her skills in the art of cooking from her mother, grandmother and great grandmother. As a working mother Anila identified a gap in the market for authentic curry sauces and in 1998 launched a premium range. Her philosophy is to serve food cooked with love and care using fresh ingredients. Her sauces are free from added sugar, gluten/wheat, dairy, onion & garlic with no preservatives, colouring or additives making them suitable for almost anyone including those on a low FODMAP diet. Discover why there really is no other taste that matches Anila's range of sauces, chutneys and pickles. Customers continue to enjoy her wonderful products to make delicious curries simply and easily. The range also includes 14 exceptional chutneys and pickles to complement the curry sauces, winning numerous awards including the Best Speciality Award for the South East for one of her pickles.
Very proud to have won Gold Award for our Fruity Mild Curry Sauce at the FreeFrom Food Awards 2018 in the FODMAP friendly category as well as 2 Silvers and 3 Bronzes for our Goan Green, Spicy Mild and Dhansak Korma curry sauces in this category and in the No Top 14 allergen category.
UPCOMING EVENTS SINCE COVID19
You will be pleased to know that the following market will be taking place this Sunday since the closure. We will be stall no 18. Safety procedures have been put in place for everyone's safety so please follow the social distancing rules. No tastings will be available but all our products including packets of samosas will be ready to sell without any handling of food at the market. So come over and stock up on our delicious range of FODMAP friendly, Vegan curry sauces, condiments and snacks. We look forward to seeing you. Keep well and stay safe.
Sun 24 May - Farnham Farmers Market - Central Car Park from 10am - 4pm