About Anila's Sauces
Anila inherited her skills in the art of cooking from her mother, grandmother and great grandmother. As a working mother Anila identified a gap in the market for authentic curry sauces and in 1998 launched a premium range. Her philosophy is to serve food cooked with love and care using fresh ingredients. Her sauces are free from added sugar, gluten/wheat, dairy, onion & garlic with no preservatives, colouring or additives making them suitable for almost anyone including those on a low FODMAP diet. Discover why there really is no other taste that matches Anila's range of sauces, chutneys and pickles. Customers continue to enjoy her wonderful products to make delicious curries simply and easily. The range also includes 14 exceptional chutneys and pickles to complement the curry sauces, winning numerous awards including the Best Speciality Award for the South East for one of her pickles.
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Latest News
Very proud to have won the Gold Award for our Fruity Mild Curry Sauce at the FreeFrom Food Awards 2018 this week in the FODMAP friendly category together with 2 Silvers and 3 Bronzes for our Goan Green, Spicy Mild and Dhansak Korma sauces in this category and in the No Top 14 allergen section.
Events - in December
From Fri 7th - 23rd Dec at the RHS Wisley GLOW Event From mid day to 8pm each day.
Sat 15th Dec - Surbiton Farmers' Market in Maple Road from 9am -1.30pm
Tues 18th Dec - Guildford Xmas' Market - High Street 10am-3.30pm
Visit our stall and stock up on our fantastic FODMAP friendly, award-winning, great tasting selection of curry sauces and condiments. Great gifts for Christmas. We will also have a good selection of spicy treats including fresh samosas, lentil cakes, biryani and other savouries. We look forward to seeing you.
