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WINNERS AT THE FREE-FROM FOOD AWARDS 2018

Anila’s Sauces are very proud to have won the Gold Award for our Fruity Mild Curry Sauce … Read More

Anila’s Authentic Sauces makes two million meals as it celebrates 25th anniversary

Curry sauce queen Anila Vaghela celebrates serving more than two million meals … Read More

Production of Goan Green Curry Sauce

Our multi award-winning Goan Green Curry Sauce being made in small batches, filled and capped.A fabulous mild and fragrant sauce with layers of flavours. Use this sauce with any seafood and vegetables. Add some potatoes and/or cauliflower to make delicious … Read More

Cookery Class Fun Day – 12 November

Matt, Reagan, Sabina and Anna who are ex colleagues attended Anila’s Cookery Class Fun Day cooking up a feast in the Thali class on Saturday. They all enjoyed the prepping, chopping, cooking, stirring and cooking a variety of dishes including … Read More

Cookery Class

Our popular Thali class is a huge hit with our customers. Small friendly classes of just 2 to 4 people in Anila’s kitchen. You will preparing and cooking a variety of meals, starters, desert and chapatties and lots more. Great … Read More

Taster Session – Class with Michelle

In October Michelle who loves cooking with Anila’s Curry sauces over many years, spent half a day with Anila cooking up tasty curries, daal, beans, vegetable curry, chapatties and raita. Michelle enjoyed the one to one session and is now … Read More

Thali Class

Sue, Cary, John and Adam enjoyed a day of a Thali cookery class with Anila this week making a variety of dishes from daal and curry dishes to raita, chutney, pakoras and desert. Everyone enjoyed making the feast with lots of … Read More

Food For Thought – How to Cook

1. Cook in a clean orderly and calm environment and your mind will also develop the same qualities2. The quality of the food we eat mirrors the respect we have for ourselves3. Plain food cooked and served with love and … Read More

Our New Wholesaler

We are pleased to announce that we have a new wholesaler based in the Cheshire, Steve Beck of The Artisan Food Company. Steve will be covering the Cheshire, Manchester and Leeds areas. If you are a farm shop, delicatessen, or … Read More

Cookery Class 12 November

Had a wonderful time with Richard and Caroline on Wednesday cooking up a feast in my Vegetarian Indian Thali Cookery Class.  Richard enjoyed making the pakoras and Caroline loved the daal and curries.  Their chapatties were great too for their … Read More