Goan Green Curry Sauce
A mildly spiced, fragrant sauce (A Goan Recipe) made with fresh spinach, mint, coriander, and coconut. Perfect with fish, prawns and vegetables. It is a concentrated sauce to be used with part water plus the main ingredient to create curries in minutes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomatoes can also be added when cooking the curry. When using this sauce for fish or prawns use less water than normally used for other ingredients.
Gluten free, dairy free, nut free, onion free, garlic free, no added sugar, no preservatives, no additives or colourings, fodmap friendly
Two Star Gold – Great Taste Awards Winner 2010
Best Vegan Product 2011 – Cook Vegetarian Magazine
Winner in the Ingredients Category of the Free-From Food Awards 2012
Bronze Winner in the FODMAP friendly category in the FreeFrom Food Awards 2018
Fennel, Spinach, Coconut Milk, Rapeseed Oil, Coriander, Mint, Green Peppers, Green Mango, Ginger, Green Chillies, Sesame Seeds, Spices, Salt, Lemon Juice