Hot Methi Curry Sauce – FODMAP friendly
This popular hot curry sauce is made using fenugreek leaves (a superfood) giving a distinct smooth flavour with a bite. Best Seller, with great reviews and enjoyed by many. It is especially delicious with paneer (Indian cheese) dishes as well as meat dishes. It is a concentrated sauce to be used with part water to create curries in minutes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively add extra vegetables such as a potato, peppers or chopped tomato. Use to make delicious curries for vegetarian and non-vegetarian dishes.
Gluten free, dairy free, nut free, onion free, garlic free, no added sugar, no preservatives, no additives or colouring, fodmap friendly
Tomatoes, Fennel, Celery, Rapeseed Oil, Tomato Puree, Gram Flour, Fenugreek (Methi) Leaves 1%, Green Chillies, Ginger, Spices, Salt, Tamarind, Chilli Powder