Indian Vegetarian Thali Cookery Class
The Indian Vegetarian or Vegan Thali Cookery Classes are tailor made to suit those with food intolerances. They are normally on a Tuesday or Wednesday and take place from 9.00am – 3pm where you will learn a range of dishes, including starters, main courses, rice, chapatties, raita and a dessert (at least 8 dishes) plus accompaniments all served on a thali (stainless steel tray).
Payment can be made on-line but remember to choose cookery class under shipping where no postage will be added. Alternatively you may pay by cheque. Once booked please contact Anila on 07828 311950 to confirm a suitable date for your class.
- Saag Paneer/Mutter Paneer
- Lentil Curry
- Smoked Aubergine with Yoghurt (Bharta) or Cauliflower Curry with Peas
- Curried Okra
- Cabbage, Carrot & Chilli Stir Fry
- Coriander Chutney
- Semolina Pudding
Anila’s classes are hands on with a step by step guide from preparation to the finished dish. They include all ingredients, utensils, aprons, recipes and information on the uses of herbs and spices with very useful time saving culinary tips. Refreshment to include Indian Chai, lunch of the delicious meals you will have created plus some to take home too. Will require to bring some food containers. A great experience to be enjoyed with family members or friends. A lovely gift idea too.