A crunchy, spicy and slightly sweet pickle

A little crunchy, spicy and slightly sweet taste to this pickle makes it a perfect accompaniment to any dish and is ideal with sandwiches or salads. A Goan recipe – delicious

Gluten free, dairy free, fodmap friendly

Gold Award Winner in the Great Taste Awards 2005 and Best Speciality Award for the South East 2005

Ingredients

Tindori (Mini Gherkin) (60%), Mustard Oil, Rapeseed Oil, Sugar, Tomato Puree, Chilli Powder, Crushed Mustard Seeds, Salt, Vinegar, Crushed Fenugreek Seeds, Coriander Seeds, Black Pepper