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By using only the freshest and finest ingredients, Anila and her team have managed to create the perfect taste for any Indian meal and bottle it for all of your enjoyment. Our fine selection of curry sauces are the ultimate in Indian Cuisine, which we have listed in order of their spice rating below:
Serves 4
A mild and slightly fruity sauce made with mangos, red peppers and coconut milk. Ideal for the whole family and perfect for children.
Gluten free, dairy free, nut free, no added sugar
Serves 4
A mildly spiced, fragrant sauce (Goan Recipe) made with mint, coriander, spinach and coconut. Perfect with fish, prawns and vegetables.
Gluten free, dairy free, nut free, no added sugar
Great Taste Awards Winner
Serves 4-6
A mild to medium curry sauce like a Rogan Josh. Made with tomatoes, mangoes and spices giving a full rounded flavour. It is a concentrated sauce to be used with part water plus the main ingredient to create curries in minutes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomatoes can also be added when cooking the curry.
Gluten free, dairy free, nut free, no added sugar.
Three Star Gold Award Winner in the Great Taste Awards 2007
The Best Speciality Reserve Award 2007.
(recipe and more…)
Serves 4-6
A mild to medium sauce which is mildly spice and made with chickpeas and creamy coconut with a hint of tamarind to give a nutty and creamy flavour. It is a concentrated sauce to be used with part water plus the main ingredient to create curries in minutes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomatoes can also be added when cooking the curry.
Gluten free, dairy free, nut free, no added sugar
Great Taste Awards Winner
Serves 4-6
A medium to hot curry sauce made with creamed coconut, spices and tomatoes giving a combined taste of heat with creaminess of coconut. A favourite with many and is delicious in many curries. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomato can also be added when cooking the curry.
Gluten free, dairy free, nut free, no added sugar
Three Star Gold Award Winner in the Great Taste Awards 2007
FREE-FROM Food Award Winner in 2009
Serves 4-6
A medium to hot curry sauce made with ground cashews and richly spiced to give a delicious spicy curry with a hint of creamy cashews. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomato can also be added when cooking the curry.
Gluten free, dairy free, no added sugar
Great Taste Award Winner
Serves 4-6
A hot curry sauce like a Vindaloo, made with tomatoes, green peppers, chillies, spices and some ground almonds to give a distinct hot sauce with an after kick. Use to make any hot curries. The sauces can be easily adapted to make milder or creamier curries with the addition of cream or yoghurt. Alternatively a chopped onion and / or chopped tomato can also be added when cooking the curry.
Gluten free, dairy free, no added sugar
Great Taste Award Winner
Serves 4-6
This sauce is made using fenugreek leaves giving a distinct smooth flavour with a bite. Use to make delicious curries for vegetarian and non-vegetarian dishes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and / or chopped tomato can also be added when cooking the curry.
Gluten free, dairy free, nut free, no added sugar
(recipe and more…)
